If he's not bringing home the bacon, he's bringing home the chelsea buns (and pitas, soda bread, kitka, farmhouse loaf, mince pies and jam tarts!).
Mark went on a bread-making course at Shipton Mill near Bristol last Wednesday courtesy of my aunt Valie who put him in touch with the right miller.
Does he not look like the cat who licked the cream? We could have a career change on our hands.
Hope you're all well and thanks for reading...
R
Woohooo!!! Do we get to request delacicies for when we arrive :-) Nice work mark!
ReplyDeleteWow! Impressive indeed!! I'll look forward to the Chelsea buns!
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